Oatmeal Upgrade

I used to love breakfast.  I had time to enjoy my mornings, time to put something together that I looked forward to eating.  Lately my breakfast has been demoted to chia seeds, with almond milk in an old jam jar, with a big dose of cinnamon and a sliced banana to attempt some taste.  It’s healthy, its easy, its quick, I can take it on the go, it’s… not delicious!  It’s bland and boring, and it feels like a chore to eat it.  Unfortunately no matter how good it is for me, my enthusiasm around breakfast has taken a serious hit.  The joy in breakfast has become something reserved for weekends only.

BUT last week, I came across a recipe that has restored the faith.  Full of nutrient dense foods, only takes a few minutes to prepare, annnnnnnd it is delicious!

Oatmeal Upgrade

5 Minute Oatmeal Power Bowl (The Oh She Glows Cookbook by Angela Liddon)

Ingredients:

·      1 ripe mashed banana

·      2 Tbsp chia seeds

·      1/3 cup rolled oats

·      ¼ tsp cinnamon

·      2/3 cup almond milk

·      1/3 cup water

·      1 Tbsp ground flax (optional)

Add whatever toppings and spices you like best.  Some options are:

·      Soaked almonds, walnuts, hazelnuts

·      Pumpkin, or sunflower seeds

·      Coconut flakes

·      Raw or toasted almond butter to drizzle over top

·      Cacao nibs

·      Cinnamon, ginger, allspice

·      Dried cranberries, raisins, apricots

Directions:

·      Night before:  In a bowl, mash the banana until it’s smooth, then stir in the rest of the ingredients.  Cover and refrigerate.

·      Morning:  Empty the bowl into a pot and heat on medium-high heat.  Bring mixture to a simmer, then reduce to medium-low heat and stir until it becomes thick.

·      Pour your oatmeal into a bowl, and add whichever toppings you choose!

 

So yummy, I've already made this recipe 3 times this week!  Give it a try, and let me know if you discover another mixture of toppings worth trying!